The Mango is a tropical exquisiteness that varies a lot in size and color. It can be eaten fresh in juices or fruit salads, and it’s a very sweet, exotic tasting fruit. Weighing up to 4 pounds (2 kilos) when ripe, mangoes display a range of bright colorations of yellow, orange, red, or green. Mangoes are a very versatile fruit, which you can eat ripe or unripe, in a variety of dishes , juices and smoothies. Unripe mangoes are frequently enjoyed in tropical salads, in salsas, or as a sweet addition to the main course.
The Lady Victoria, our world class and unique mango, is the “fruit” of 20 years of research and development. Her Alphonso pulp is considered to have the best texture, richness, and flavor – one of the most sought after Mango pulps in the world.
The Edward Mango is an old time variety, named in the 1930’s, and made distinct by its bright yellow skin with almost a pink to reddish blush. Beneath this enticing surface you will be greeted with a tender, fiberless and juicy pulp. Full bodied and sweet in flavor, the Edward Mango produces a mild and pleasant aroma informing your senses that you are close by this tasty fruit.
His tender flesh, juicy texture and limited amount of fibers make the Kent Mango very desirable. Rich and sweet in flavor, this alluring variety is typically dark green to yellow with a light red blush as it matures.
Bursting with juice and no fibers to distract you, the Ataulfo is a slender yellow variety that may be compact, but packs a creamy, sweet and robust punch to your taste buds. Turning from green to a deep golden yellow, this deliciously luscious variety has many mango lovers licking their lips in anticipation of harvest.